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Ingredients

• 8 ounces linguine
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 8 ounces bottled clam juice (1 cup)
• 1 cup light cream or half-and-half
• 1 (6 oz.) can lump crabmeat, picked over
• Salt and pepper
• 1/2 cup finely grated Parmesan
• 1/4 cup finely chopped fresh parsley
• 1 1/2 tablespoons fresh lemon juice
• Scallion greens, slivered, optional

Description

MyRecipes Recommends That You Make This Linguine Della Mare Recipe From All You

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