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Ingredients

1. 1 large leek, white and tender green parts only, halved lengthwise
2. 1/4 cup extra-virgin olive oil
3. 1 pound butternut squash, peeled and cut into 1-inch dice
4. Kosher salt and freshly ground pepper
5. 12 boneless chicken thighs, with skin
6. 1 large onion, finely chopped
7. 10 ounces chorizo or other spicy cured sausage, cut 1/4 inch thick
8. 1/4 teaspoon saffron threads, crumbled
9. 1/4 teaspoon cayenne pepper
10. 2 cups Spanish Valencia rice
11. 3 1/2 cups hot chicken stock
12. One 14 1/2-ounce can whole tomatoes, drained and chopped
13. 1/2 pound Swiss chard, stems discarded, leaves coarsely chopped

Description

Food & Wine