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Ingredients

• 1/2 cup shredded carrot
• 1/2 cup grated peeled daikon radish
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon kosher salt
• 3 tablespoons chili garlic sauce (such as Lee Kum Kee)
• 1 1/2 teaspoons sugar
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 1/2 teaspoon salt
• 3 tablespoons fat-free mayonnaise
• 2 (20-inch) baguettes (about 8 1/2 ounces each)
• 16 thin cucumber slices (about 1 cucumber)
• 16 cilantro sprigs
• 1/4 cup thinly sliced green onions (about 2)
• 1 seeded and thinly sliced jalapeño pepper

Description

A Common Craving Among Our Readers Is For Ethnic, Spicy Fare, And These Vietnamese-style Sandwiches Fill The Bill. You Can Prepare The Pork And The Mayonnaise Mixture (steps 3 And 4) Up To A Day Ahead. Assemble The Sandwiches Up To Four Hours Ahead, Wrap

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