Ingredients
- 1/2 cup shredded carrot
- 1/2 cup grated peeled daikon radish
- 1 tablespoon cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons chili garlic sauce (such as Lee Kum Kee)
- 1 1/2 teaspoons sugar
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- 1/2 teaspoon salt
- 3 tablespoons fat-free mayonnaise
- 2 (20-inch) baguettes (about 8 1/2 ounces each)
- 16 thin cucumber slices (about 1 cucumber)
- 16 cilantro sprigs
- 1/4 cup thinly sliced green onions (about 2)
- 1 seeded and thinly sliced jalapeño pepper
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter