Login to Save Like

Ingredients

• 8 ounces uncooked seashell pasta
• 1 cup frozen green peas
• 1/4 cup organic canola mayonnaise
• 1/4 cup fat-free buttermilk
• 1 tablespoon minced fresh chives
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 2 cups loosely packed baby arugula
• 1 teaspoon olive oil
• 2 ounces finely chopped prosciutto (about 1/2 cup)

Description

MyRecipes Recommends That You Make This Seashell Salad With Buttermilk-Chive Dressing Recipe From Cooking Light

MyRecipes