Cedar-planked Salmon With Crab And Citrus Beurre Blanc

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Ingredients

  • 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide)
  • 1 tablespoon olive oil
  • 2 tablespoons paprika-based BBQ rub
  • 1 tablespoon butter
  • 8 ounces Dungeness crab (ideally claw meat)
  • Citrus Beurre Blanc

Description

Steve W. Little Of Sequim's Dockside Grill Roasts His Salmon And Serves It With Veggies. It's Great Grilled Too.

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