Ingredients
- Marinade:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon chili powder
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon tomato paste
- Wraps:
- 2 pounds boneless, skinless chicken breasts
- 1 cup light mayonnaise
- 1 tablespoon finely chopped canned, seeded chipotle chili
- 8 10-inch flour tortillas
- 16 slices bacon, cooked
- 16 slices pepper Jack
- 3 tomatoes, thinly sliced
- 2 avocados, peeled, pitted and thinly sliced
- 1 red onion, thinly sliced
- 3 cups shredded green-leaf lettuce
Description
MyRecipes Recommends That You Make This Tex-Mex Chicken Club Wraps Recipe From All You
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