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Ingredients

• Marinade:
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon crushed red pepper
• 1/2 teaspoon chili powder
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon tomato paste
• 
  Wraps:
• 2 pounds boneless, skinless chicken breasts
• 1 cup light mayonnaise
• 1 tablespoon finely chopped canned, seeded chipotle chili
• 8 10-inch flour tortillas
• 16 slices bacon, cooked
• 16 slices pepper Jack
• 3 tomatoes, thinly sliced
• 2 avocados, peeled, pitted and thinly sliced
• 1 red onion, thinly sliced
• 3 cups shredded green-leaf lettuce

Description

MyRecipes