Ingredients
- 1/2 bottle(s) capers, drained
- 1 pound(s) crab meat
- garlic, parsley, oregano, basil
- 1 teaspoon(s) grated lemon rind, or lemon juice
- 2 cup(s) Hellman's mayonnaise
- 1 tablespoon(s) horseradish
- 3/4 cup(s) sharp cheddar cheese
- 1-2 dash(es) Tabasco
- Worcestershire sauce
Description
Try This Hot Crab Pie Recipe From A Member Of The MyRecipes Community
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