Ingredients
- 1 link Spanish chorizo sausage (about 3 1/4 ounces), diced
- 1 1/4 cups shredded roasted skinless, boneless chicken breast
- 4 (8-inch) fat-free flour tortillas
- 3/4 cup (3 ounces) shredded reduced-fat Mexican cheese blend
- 1/2 cup chopped peeled mango
- 4 teaspoons chopped fresh cilantro
- Cooking spray
- 1/2 cup fat-free roasted corn salsa
- 1/4 cup fat-free sour cream
- Cilantro sprigs (optional)
Description
Chorizo, Smoked Pork Sausage Spiced With Cumin And Garlic, Is Often Used In Spanish Cooking.
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