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Ingredients

• 5 to 6 (1/2-inch-thick) boneless pork loin chops
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper (optional)
• 1/4 cup vegetable oil
• 1 (4.5-ounce) can chopped green chiles, drained
• 16 (6-inch) flour tortillas
• Toppings: sour cream, chopped tomato, shredded lettuce, sliced jalapeño, shredded Cheddar cheese, guacamole
• Pico de Gallo

Description

MyRecipes Recommends That You Make This Pork Burritos With Pico De Gallo Recipe From Southern Living

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