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Ingredients

• 6 cups water
• 1 (3 1/2-ounce) package shrimp and crab boil
• 1 tablespoon salt
• 2 pounds large shrimp
• 1 1/2 cups chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1/2 cup butter or margarine
• 1 (14 1/2-ounce) can whole tomatoes, undrained and finely chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups herb stuffing mix
• 1 1/4 cups (5 ounces) shredded extra sharp Cheddar cheese, divided
• 1/4 cup plus 2 tablespoons commercial barbecue sauce
• 1/4 cup catsup
• 1 tablespoon Worcestershire sauce
• Hot sauce to taste

Description

MyRecipes Recommends That You Make This Shrimp Pie Recipe From Oxmoor House

MyRecipes