Ingredients

4 pounds pork back ribs, cut into serving-size pieces 3 garlic cloves, minced 1 tablespoon sugar 1 tablespoon paprika 2 teaspoons each salt, pepper, chili powder and ground cumin For the Barbecue Sauce: 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup ketchup 1/4 cup packed brown sugar 3 tablespoons lemon juice 3 tablespoons worcestershire sauce 2 tablespoons vinegar 1 1/2 teaspoons ground mustard 1 teaspoon celery seed 1/8 teaspoon cayenne pepper

Description

Calgary Stampede Ribs, Recipe

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