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Ingredients

• 3/4 pound dried white corn hominy
• 2 teaspoons canola oil
• 8 ounces boneless pork loin, cut into 1/2-inch pieces
• 1 cup chopped onion
• 2 teaspoons dried oregano
• 3/4 teaspoon salt
• 2 garlic cloves, minced
• 1 bay leaf
• 3 cups water
• 3 (14-ounce) cans fat-free, less-sodium chicken broth
• 2 dried New Mexican chiles
• 2 cups shredded cabbage
• 1/3 cup chopped fresh cilantro
• 1/3 cup slivered radishes
• 1/3 cup chopped green onions
• 8 lime wedges

Description

A Hominy-based Stew, Posole (poh-SOH-leh) Is Ideal Comfort Food. With Its Mild Flavor, The Hominy Makes A Great Foil For The Hearty Pork, Spicy Chiles, Radishes, Green Onions, And Limes.

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