Ingredients
3 pounds pork butt, cut into 1 inch cubes
3 tablespoons canola or grapeseed oil
1 fennel bulb, diced
2 mediums onions, diced
1/2 small head of green cabbage, chopped
1/2 cup dry white wine
1 cup apple cider
3 cups chicken broth
3 granny smith apples, peeled and chopped
2 bay leaves
2 tablespoons whole sprigs fresh rosemary or 1 dry
2 sprigs flat leafed parsley
Kosher salt
Freshly ground black pepper
Description
Foodista
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