Ingredients
- 2 cup(s) each torn romaine, leaf and iceberg lettuce
- 1 6 1/2-ounce jar(s) marinated artichoke hearts, drained and chopped
- 1 cup(s) sliced fresh mushrooms
- 1 2 1/4-ounce can(s) sliced ripe olives, drained
- 1/2 cup(s) Italian salad dressing
Description
Try This Artichoke Tossed Salad 2 Recipe From A Member Of The MyRecipes Community
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter