Artichoke Tossed Salad 2


  • 2 cup(s) each torn romaine, leaf and iceberg lettuce
  • 1 6 1/2-ounce jar(s) marinated artichoke hearts, drained and chopped
  • 1 cup(s) sliced fresh mushrooms
  • 1 2 1/4-ounce can(s) sliced ripe olives, drained
  • 1/2 cup(s) Italian salad dressing


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