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Ingredients

• 1 1/4 cups dried borlotti beans (about 1/2 pound)
• 1/2 cup coarsely chopped bacon (about 6 slices)
• 1 cup chopped onion (about 1 small)
• 1 cup chopped fennel bulb
• 3/4 cup chopped carrot (about 2 carrots)
• 3/4 cup chopped celery (about 2 stalks)
• 1 teaspoon dried basil
• 3 garlic cloves, minced
• 2 cups chopped zucchini (about 2 medium)
• 6 cups chopped kale
• 3 cups water
• 2 tablespoons tomato paste
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can petite-diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

Description

Borlotti Beans—the Italian Variety Of Cranberry Beans—can Be Ordered From Www.ranchogordo.com, Among Other Online Retailers.

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