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Ingredients

• Streusel:
• 2.25 ounces all-purpose flour (about 1/2 cup)
• 1/2 cup regular oats
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 3 tablespoons butter, melted
• 
  Filling:
• 2/3 cup cabernet sauvignon or other dry red wine
• 1/2 cup granulated sugar
• 1 tablespoon grated lemon rind
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds)
• Cooking spray
• 
  Remaining ingredients:
• 3/4 cup frozen reduced-calorie whipped topping, thawed
• 1/8 teaspoon ground cinnamon (optional)

Description

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