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Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3/4 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup applesauce
• 1 large egg
• 1/4 cup salad oil
• 1/4 teaspoon almond extract
• 1/2 cup white chocolate chips

Description

A Sunset Reader Uses Applesauce Instead Of Butter To Give These Chocolate Muffins Their Moist, Tender, Cakelike Texture. Not Only Do They Taste Great, But They're Also Lower In Fat Than The Flavor Suggests.

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