Login to Save Like

Ingredients

• 1 1/2 teaspoons olive oil
• 3/4 cup thinly diagonally sliced parsnip (2 parsnips)
• 3/4 cup thinly sliced shallots (2 shallots)
• 1 (4-ounce) package gourmet mushroom blend
• 1 garlic clove, minced
• 2 1/2 cups fat-free, lower-sodium chicken broth
• 1 cup water
• 1 cup chickpeas (garbanzo beans), rinsed and drained
• 1 cup shredded skinless, boneless rotisserie chicken breast
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon hot sauce
• 1 thyme sprig
• 2 tablespoons chopped fresh parsley

Description

MyRecipes Recommends That You Make This Chicken And Parsnip Soup Recipe From Cooking Light

MyRecipes