Black Bottom Banana-cream Pie

Ingredients

  • 1 (9-inch) Pastry Crust
  • 3 tablespoons cornstarch, divided
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • Dash of salt
  • 1 1/3 cups 1% low-fat milk, divided
  • 1 ounce semisweet chocolate, chopped
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon stick margarine or butter
  • 2 teaspoons vanilla extract
  • 2 ounces block-style fat-free cream cheese, softened
  • 2 cups sliced ripe banana (about 2 large bananas)
  • 1 1/2 cups frozen fat-free whipped topping, thawed
  • Chocolate curls (optional)

Description

Make The Ultimate Cream Pie By Adding A Chocolate Layer To A Creamy Banana Pie Filling And Topping With Chocolate Curls.

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