Pear-dried Cranberry Crisp

Ingredients

  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats (not instant)
  • 2/3 cup packed dark brown sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into pieces
  • Filling:
  • 3 pounds ripe pears, peeled, cored and thinly sliced
  • 1 cup dried cranberries
  • 1 tablespoon lemon juice
  • 3 tablespoons all-purpose flour
  • Pinch of salt

Description

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