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Ingredients

• 1 1/4 pounds tomatoes, finely chopped
• 1/2 cup finely chopped sweet onion
• 1/2 cup finely chopped cilantro
• 1 small jalapeÅ„o, seeded and minced
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 1 large seedless cucumber, sliced 1/4 inch thick

Description

The Good News: This Healthy Take On The Traditional Chips-and-salsa Combo Is Nearly Fat-free And Super-refreshing. The Antioxidant-rich Salsa Is Delicious Served Right After It's Made, But The Flavors Meld Nicely After A Day Or Two In The Refrigerator.

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