Apricot-glazed Pork Chops / Real Simple


  • 2 teaspoon(s) olive oil
  • 4 bone-in pork chops (1 inch thick;about 2 1/2 lbs. total)
  • kosher salt and pepper
  • 1/2 cup(s) apricot preserves
  • 1 tablespoon(s) balsamic vinegar


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