Ingredients
- 2 teaspoon(s) olive oil
- 4 bone-in pork chops (1 inch thick;about 2 1/2 lbs. total)
- kosher salt and pepper
- 1/2 cup(s) apricot preserves
- 1 tablespoon(s) balsamic vinegar
Description
Try This Apricot-Glazed Pork Chops / Real Simple Recipe From A Member Of The MyRecipes Community
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