Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1 28-ounce can diced tomatoes, drained
- 1/3 cup apricot jam or preserves
- 1 tablespoon balsamic vinegar
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 4-pound chicken, cut into pieces
Description
MyRecipes Recommends That You Make This Barbecue Apricot Chicken Recipe From Real Simple
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