Raspberry And Coconut Parfaits With Coconut-walnut Crunch

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Ingredients

  • 1 cup raspberry sorbet
  • Coconut-Walnut Crunch
  • 1 cup coconut sorbet
  • 1/2 cup fresh raspberries
  • 2 tablespoons Chambord (raspberry-flavored liqueur)

Description

Chambord—a Ruby-red Liqueur Made With Black Raspberries, Honey, And Herbs—heightens The Fruity Flavor Of This Dessert, Making It Worth The Splurge. Make The Coconut-Walnut Crunch Ahead, And After It Cools, Store It In An Airtight Container For Up To A

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