Pan-seared Scallops With Bacon And Spinach

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Ingredients

  • 3 center-cut bacon slices
  • 1 1/2 pounds jumbo sea scallops (about 12)
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 cup chopped onion
  • 6 garlic cloves, sliced
  • 12 ounces fresh baby spinach
  • 4 lemon wedges (optional)

Description

MyRecipes Recommends That You Make This Pan-Seared Scallops With Bacon And Spinach Recipe From Oxmoor House

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