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Ingredients

• 1/4 cup(s) olive oil
• 1 large yellow onion, diced
• 4 clove(s) garlic, smashed
• 1/2 pound(s) thick-cut bacon, chopped
• 0.33 pound(s) fresh sour cherries, pitted (1 cup)
• 2  lemons, zested and juiced
• 2 tablespoon(s) cider vinegar
• 2 teaspoon(s) ground coriander
• 1 pound(s) baby spinach
• 2 pound(s) peekytoe crabmeat, picked over for shells

Description

This Recipe Is Courtesy Of Sam Talbot, Executive Chef Of Imperial No. Nine In New York City And Former Top Chef Contestant.

Womans Day
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