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Ingredients

• 1 (8-ounce) round Brie*
• 1 pound ground hot pork sausage
• 6 white sandwich bread slices
• 1 cup grated Parmesan cheese
• 7 large eggs, divided
• 3 cups whipping cream, divided
• 2 cups fat-free milk
• 1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
• 1 teaspoon seasoned salt
• 1 teaspoon dry mustard
• Garnishes: chopped green onions, shaved Parmesan cheese

Description

MyRecipes Recommends That You Make This Brie-and-Sausage Breakfast Casserole Recipe From Southern Living

MyRecipes