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Ingredients

Serves 6

• 4 tablespoons unsalted butter, room temperature
• 4 teaspoons grated Parmesan cheese
• 4 teaspoons dry breadcrumbs
• 4 ounces Jarlsberg cheese
• 2 ounces cheddar cheese
• 3 ounces saga blue cheese
• 3 ounces brie cheese
• 1/4 cup all-purpose flour
• 3 teaspoons Dijon mustard
• 3/4 cup plus 2 tablespoons whole milk
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 6 large egg yolks
• 12 large egg whites
• 1/4 teaspoon freshly grated nutmeg

Description

Crispy On The Outside, Light And Moist In The Center, This Cheese Souffle Cooked In An Enormous Copper Pot, And Accompanied By Nothing More Than A Green Salad And A Crusty Baguette, Is An Excellent Choice For A Dinner Party.

Martha Stewart