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Ingredients

• 2 tablespoons sugar, divided
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1/4 cup warm water (105° to 115°)
• 2 1/4 cups all-purpose flour, divided
• 1/2 cup fat-free milk
• 2 tablespoons butter or stick margarine, melted
• 1/2 teaspoon salt
• Cooking spray
• 1/2 cup chopped reduced-fat ham
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1/4 cup chopped pimento-stuffed olives
• 1/8 to 1/4 teaspoon crushed red pepper
• 2 teaspoons Dijon mustard
• 1 large egg white, lightly beaten
• 1 tablespoon water
• 1/2 teaspoon dried Italian seasoning

Description

The Ham And Cheese Add Protein, But This Bread Is Still Low In Fat. Wrap The Loaf In Plastic Wrap, Tie It Up With Red And Green Ribbons, And Present It In A Bread Basket Lined With A Decorative Napkin.

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