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Ingredients

• Soup:
• 1 tablespoon butter
• 3 cups thinly sliced leek (about 3 medium)
• 6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)
• 2 cups water
• 1/2 teaspoon salt
• 2 (14-ounce) cans organic vegetable broth (such as Swanson Certified Organic)
• 2 thyme sprigs
• Cheddar Toasts:
• 8 (1/4-inch-thick) slices diagonally cut sourdough French bread baguette
• Cooking spray
• 1/2 cup (2 ounces) shredded sharp cheddar cheese
• 1/8 teaspoon ground red pepper
• Remaining Ingredients:
• 1/3 cup whipping cream
• 1/4 teaspoon freshly ground black pepper
• Thyme sprigs (optional)

Description

Yukon Gold Potatoes Are The Key Ingredient To Give The Soup Rich, Buttery Flavor. This Makes A Generous Amount, So Share The Bounty With Friends Or Freeze Half Of The Batch For A Future Meal.

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