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Ingredients

• 2 cups finely diced cantaloupe
• 2 cups finely diced honeydew melon
• 2 cups finely diced tomatoes
• 1 mango, finely diced
• 2 salad cucumbers, finely diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 cup finely diced peaches
• 2 cups fresh orange juice
• 1/2 cup finely chopped sweet onion
• 1/4 cup chopped fresh basil
• 3 tablespoons chopped fresh mint
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Garnish: fresh basil sprigs

Description

The Mango, Melon, And Peaches, Along With The Cucumbers, Give The Gazpacho A Sweet Spin. Don't Seed The Jalapeño If You Like A Soup With More Zip. If Time Permits, Prepare The Day Before To Allow The Flavors To Develop Fully.

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