Ingredients
- 1 cup boiling water
- 1/2 cup yellow cornmeal
- 1/4 cup molasses
- 3 tablespoons margarine, melted
- 2 tablespoons sugar
- 1 egg, lightly beaten
- 3 cups bread flour
- 1/2 teaspoon salt
- 1 teaspoon dry yeast
Description
This Early American Yeast Bread Has Very Traditional Flavors. The Cornmeal And Molasses Are Typical Of Breads Made In New England.
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