Anadama Bread

Ingredients

  • 1 cup boiling water
  • 1/2 cup yellow cornmeal
  • 1/4 cup molasses
  • 3 tablespoons margarine, melted
  • 2 tablespoons sugar
  • 1 egg, lightly beaten
  • 3 cups bread flour
  • 1/2 teaspoon salt
  • 1 teaspoon dry yeast

Description

This Early American Yeast Bread Has Very Traditional Flavors. The Cornmeal And Molasses Are Typical Of Breads Made In New England.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top