Ingredients
- 1 cup Gold Medal® all-purpose flour
- 3/4 cup Gold Medal® whole wheat flour
- 1/2 cup cornmeal
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1 egg or 1/4 cup fat-free egg product
- 2 tablespoons butter or margarine, softened
- 1 cup fat-free buttermilk
- 3/4 cup diced dried fruit and raisin mixture
- 2 tablespoons butter or margarine, melted
Description
Dried Fruits Add A Nutty Flavor To This Homemade Brown Bread.
Betty Crocker
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