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Ingredients

• 2 pounds sweet potatoes
• 1/4 cup butter or margarine
• 3 large eggs, lightly beaten
• 1 cup chopped pecans, toasted
• 1/2 cup sugar
• 1/2 cup firmly packed dark brown sugar
• 1/3 cup coconut milk
• 1/4 cup sweetened flaked coconut
• 1/4 cup honey
• 1 teaspoon light or dark rum
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 4 (10-ounce) packages frozen tart shells*
• Whipped cream

Description

This Recipe Makes A Generous Number, But The Tartlets Freeze Beautifully, Allowing You To Keep Some On Hand.

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