Login to Save Like

Ingredients

• 2 garlic cloves, chopped
• Cooking spray
• 1 1/4 pounds tomatoes, cut in half crosswise (about 3 large)
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 2 pounds cipollini onions, peeled
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 (2-inch) cinnamon stick
• 1 cup vegetable broth
• 1/4 cup dried currants
• 3 thyme sprigs
• 2 bay leaves
• 1 (3-inch) orange rind strip
• 2 tablespoons fresh orange juice
• 1 teaspoon brown sugar
• 2 tablespoons chopped fresh cilantro

Description

This Recipe, Full Of North African Flavors, Is Good Served As Part Of A Mixed Hors D'oeuvre Such As Tapas Or Over Basmati Rice To Catch All The Sauce. Roasting The Tomatoes Yields A Deeper, Richer, Slightly Sweeter Flavor Than You'd Get By Cooking Them On

MyRecipes