Ingredients
- 1 flank steak (1 1/2 to 1 3/4 lbs.)
- 5 tablespoons soy sauce, divided
- 1 tablespoon vegetable oil
- 1 cup reduced-sodium chicken broth
- 1/4 cup rinsed and drained salted fermented black beans (see Notes)
- 3 tablespoons dry sherry
- 3 tablespoons minced fresh ginger
- 6 tablespoons rice vinegar
- 2 tablespoons cornstarch blended smoothly with 2 tbsp. water
- 1 1/2 tablespoons light brown sugar
- 1/2 cup salted peanuts
- About 15 large leaves romaine lettuce
- 3/4 cup finely diced red bell pepper
- 1/2 cup thinly sliced green onions, including tops
- 1/2 cup cilantro leaves
Description
A Lively, Colorful Dish For A Warm Weeknight. Prep And Cook Time: About 1 Hour. Notes: Grill The Steak At Least 30 Minutes And Up To A Day Ahead (cover And Chill). Dressing Ingredients Can Also Be Blended Up To A Day Ahead And Chilled (stir Well Before Us
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