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Ingredients

• 1 cup thinly sliced shallots (4 to 6 large)
• 1/4 cup canola oil
• 1/4 cup olive oil
• 1 1/2 pounds top sirloin steak, cut into 3/4-in. chunks
• 3 large garlic cloves, minced
• 1 bay leaf
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons soy sauce
• 2 tablespoons coconut vinegar* or 4 tsp. cider vinegar

Description

Time: 35 Minutes. This Adobo Is Glazed In The Style Of A Salpicao, A Popular Manila Bar Snack.

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