Ingredients
- 1/2 cup cooked brown rice (30g Mahatma Basmati Rice calculated)
1 tsp olive oil (omitted)
1 onion, diced (100g calculated)
3 cloves garlic, minced
2 beets, peeled and grated (200g calculated)
2 tbsp cider vinegar
1 can black beans, drained (429g Goya calculated)
1 lemon, juiced
1 tsp coriander
1 tsp thyme
1/2 tsp steak seasoning
1/2 tsp worcestershire sauce* (Lea & Perrins calculated)
1/4 cup shitake mushrooms, chopped (25g calculated)
1 chipotle in adobo, chopped (Goya calculated)
1 egg (egg beaters used)
1/2 cup oats
Toppings (optional; uncalculated)
buns, jack cheese, Dijon mustard, or banana peppers
Description
This Is A Veggie Burger That You Can Sink Your Teeth Into! With A Brilliant Hue From Shredded Beets, And Tons Of Fiber And Flavor From Shitake Mushrooms, Black Beans, Chipotle Peppers, And Spices They’ll Be Sure To Please The Vegetarians And The Omnivores
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