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Ingredients

• 8 slices  Veggie Bacon Strips
• 8 ounces  dried elbow macaroni
• 2 tablespoons  butter or margarine
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  pepper
• 1/8 teaspoon  dry mustard
• 2 cups  fat-free half-and-half or milk
• 6 ounces  American cheese, cut into 1/2-inch pieces
• 1 cup  shredded sharp Cheddar cheese
• 2 tablespoons  chopped fresh parsley (optional)

Description

Cook Morningstar Farms Veggie Bacon Strips According To Package Directions. Set Two Slices Aside. Break Remaining Bacon Strips Into Bite-size Pieces. Set Aside. Cook Pasta According To Package Directions. Drain. Rinse With Cold Water. Drain Well. Set Asid

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