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Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 3 tablespoons hoisin sauce
• 1 tablespoon ketchup
• 1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1 1/2 tablespoons canola oil
• 1 1/2 cups presliced onion
• 1 tablespoon bottled minced fresh ginger
• 1 tablespoon bottled minced garlic
• 3/4 teaspoon curry powder
• 1 pound skinless, boneless chicken breast, cut into 1-inch-thick slices

Description

Serve Your Family A Spicy-sweet Sriracha Chicken-and-veggies Dish That's Sure To Satisfy. Make This One-dish Dinner With Boil-in-a-bag Rice On The Side To Soak Up The Extra Sauce.

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