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Ingredients

• 1 cup fine, dry breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 tablespoons chopped fresh parsley (optional)
• 1/2 teaspoon chopped fresh oregano (optional)
• 6 (8-ounce) catfish fillets
• 1/2 cup butter or margarine, melted
• Garnishes: lemon wedges, fresh oregano sprigs

Description

Menu Suggestion: Oven-fried Potatoes, Coleslaw, And Fresh Pineapple

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