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Ingredients

• 2 (26-ounce) jars roasted red pepper pasta sauce, divided
• 1 (15-ounce) container ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 large egg, lightly beaten
• 6 lasagna noodles, cooked and drained
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 1/4 cup chopped fresh oregano
• 1 (14-ounce) can artichoke hearts, drained, chopped, and divided
• Garnish: shredded Parmesan cheese, chopped fresh oregano

Description

MyRecipes Recommends That You Make This Artichoke-Red Pepper Rollups Recipe From Southern Living

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