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Ingredients

• 1 large egg
• 1/3 pound shelled cooked crab (about 2/3 cup; see instructions below)
• 1/3 pound uncooked shelled, deveined shrimp, rinsed and coarsely chopped
• 1/3 pound skinned, boned rockfish, rinsed and coarsely chopped
• 1/2 cup fine dried bread crumbs
• 1/3 cup thinly sliced green onions (including tops)
• 1/3 cup finely chopped red bell pepper
• 1/4 cup fat-skimmed chicken broth
• 1 teaspoon dry mustard
• 1 tablespoon salad oil
• Mandarin chutney
• Salt and pepper

Description

Notes: Cooking Teacher And Cookbook Author Heidi Haughy Cusick, Who Coordinates Mendocino Crab And Wine Days On California's North Coast, Developed This Recipe For Times When Local Crab Is Not Available And Other Crab Is Expensive. When Local Dungeness Ar

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