Ingredients
- 2 tablespoons butter
- 6 green onions, chopped
- 2 garlic cloves, minced
- 1 cup heavy whipping cream
- 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
- 3 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) can diced water chestnuts, drained
- 3/4 cup chopped ham
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons minced pickled jalapeño pepper slices or 1 fresh jalapeño, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound fresh lump crabmeat, drained
- 1 cup (4 ounces) shredded sharp Cheddar cheese
Description
It's Ultimate Because It's Really Rich And Will Serve A Crowd For A Holiday Open House. Many Newer Slow Cookers Have A Warm Setting, Which Is Perfect For Keeping This Dip Hot Throughout A Party. Prep: 32 Min.; Cook: 2 Hrs., 30 Min.
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