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Ingredients

• Salsa:
• 1/2 cup fresh cilantro leaves
• 1/2 cup chopped onion
• 1 tablespoon fresh lime juice
• 2 serrano chiles, seeded and coarsely chopped
• 1 (11-ounce) can tomatillos, drained
• 1 garlic clove, minced
• Fish:
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon water
• 1 large egg white
• 4 (6-ounce) tilapia fillets
• 3/4 teaspoon salt
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil

Description

Roasted Potatoes Go Well With The Fish. Toss 6 Cups Quartered Red Potatoes With 1 Tablespoon Olive Oil And 1/2 Teaspoon Kosher Salt. Arrange Potato Mixture In An Even Layer On A Baking Sheet, And Bake At 400° For 40 Minutes Or Until Tender, Turning Once.

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