Antipasto Kabobs

Ingredients

  • 1 cup(s) Refrigerated cheese tortellini
  • 1/2 cup(s) Balsamic vinegar
  • 1/4 cup(s) Grated Parmesan cheese
  • 1/4 cup(s) Minced fresh basil
  • 2 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) Olive oil
  • 2 teaspoon(s) Honey
  • 1/4 teaspoon(s) Pepper
  • 1 can(s) 14 oz. Water packed artichoke hearts Rinsed and drained
  • 1 Large green pepper Cut into 1-inch pieces
  • 1 cup(s) Grape tomatoes
  • 1 cup(s) Pitted ripe olives
  • 1/4 pound(s) Thinly sliced ham or other deli meat Cut into 1-inch strips
  • 12 Wooden skewers Soaked

Description

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