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Ingredients

• 1 cup(s) Refrigerated cheese tortellini
• 1/2 cup(s) Balsamic vinegar
• 1/4 cup(s) Grated Parmesan cheese
• 1/4 cup(s) Minced fresh basil
• 2 tablespoon(s) Dijon mustard
• 1 tablespoon(s) Olive oil
• 2 teaspoon(s) Honey
• 1/4 teaspoon(s) Pepper
• 1 can(s) 14 oz. Water packed artichoke hearts Rinsed and drained
• 1 Large green pepper Cut into 1-inch pieces
• 1 cup(s) Grape tomatoes
• 1 cup(s) Pitted ripe olives
• 1/4 pound(s) Thinly sliced ham or other deli meat Cut into 1-inch strips
• 12 Wooden skewers Soaked

Description

Try This Antipasto Kabobs Recipe From A Member Of The MyRecipes Community

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