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Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• 1 carrot, chopped
• 1 rib celery, chopped
• 1/2 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch dice
• 2 cups canned pumpkin puree (from one 29-ounce can)
• 1/3 cup dry white wine
• 1 tablespoon dried sage
• 1 bay leaf
• 3 1/2 cups water
• 2 1/2 cups canned low-sodium chicken broth or homemade stock
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 1 1/2- pounds piece of ham, cut into 1/4-inch dice

Description

Sage And Pumpkin Are A Perfect Pair. Add Chunks Of Apple And Ham And You Have The Makings Of A Delicious Autumn Soup. We Use Canned Pumpkin Here In The Name Of Speed, But In Fact It Tastes As Good As Fresh Once It Simmers With The Vegetables And Herbs. If

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