Apricot Nut Bread

Ingredients

  • 1 (6-ounce) package dried apricots
  • 1 cup sugar
  • 2 tablespoons shortening
  • 1 egg
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup coarsely chopped pecans

Description

MyRecipes Recommends That You Make This Apricot Nut Bread Recipe From Oxmoor House

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